This deliciously sweet and tart plum is crisp-fleshed and just the refreshing treat you need on a warm late-summer day. It's a freestone variety, too, so it's easy to chop up to add to fruit salads.
Since 1931, Blossom Bluff has been producing excellent fruit on their family farm in the heart of California's San Joaquin Valley, which is widely know to be one of the most fertile areas in the world. Over the past four generations, their farm has seen a lot of changes, but the quality of their fruit has remained consistent and outstanding.Read more