Their name gives a strong clue as to what one might do with the deliciously bitter-tangy-sweet juice from these plump grapefruits, but you can enjoy them for your breakfast as well! Cocktail grapefruits, also known as "mandelos" come from a mandarin-pomelo cross and bring you the best of all worlds! They're a sub-acid fruit, so they bring the sugars and slight bitterness of your standard grapefruit, but without all the tartness!
Since 1931, Blossom Bluff has been producing excellent fruit on their family farm in the heart of California's San Joaquin Valley, which is widely know to be one of the most fertile areas in the world. Over the past four generations, their farm has seen a lot of changes, but the quality of their fruit has remained consistent and outstanding.Read more