Minneolas are easily identified by the knob-like formation at the stem end. This fruit tends to grow large in size and will display a deep red-orange exterior color. They have a delicious tart-sweet flavor. Minneolas have a smooth to slightly pebbled texture, peel very easily, and have few seeds. Minneola Tangelos are available from mid December through May.
Since 1931, Blossom Bluff has been producing excellent fruit on their family farm in the heart of California's San Joaquin Valley, which is widely know to be one of the most fertile areas in the world. Over the past four generations, their farm has seen a lot of changes, but the quality of their fruit has remained consistent and outstanding.Read more