Treat your family or your office to the simplest, sweetest snack out there: stonefruit from the Blossom Bluff Orchards.
The team at Blossom Bluff hand-picks these small-but-mighty nectarines, whose red skin hides a brightly colored and incredibly sweet, tangy, flavorful flesh. When ripe, they have an incredible balance of sweet and acid that feels like a little fire-cracker of flavor. Eat them out of hand (with plenty of napkins to mop up the juice), or slice up for summer salads, pies, overnight oats, and more.
Since 1931, Blossom Bluff has been producing excellent fruit on their family farm in the heart of California's San Joaquin Valley, which is widely know to be one of the most fertile areas in the world. Over the past four generations, their farm has seen a lot of changes, but the quality of their fruit has remained consistent and outstanding.Read more