Chef Rob brings his appreciation for farm fresh produce in this A vegan take on Chef Rob's father's classic chili recipe, this chili is grounded in farm-fresh produce: rich and smoky chiles, hearty squash, savory mushrooms and flavorful kale. We suggest topping with sour cream, shredded cheese, scallions or chives for an easy meal any night of the week.
To enjoy, defrost package in cold water or overnight in refrigerator. Heat soup contents via stove top or in microwave safe container, stirring occasionally.
Ingredients: mushroom, squash, tomato, kale, kidney beans, chipotle peppers, dried chiles, garlic, onion, paprika, cumin, salt.