Grilled Chicken-Free Strips are grilled over a mesquite fire, giving them a rich smokiness and a hint of molasses sweetness. High in protein and low in fat, these plant-based chicken-free strips are versatile and tasty. Layer them into sandwiches, use to top salads, or even add to a chicken-free soup!
Beyond Meat's goal is to help everyone eat more, not less, of their favorite and traditional dishes while still feeling great about the health, sustainability, and animal welfare benefits of plant protein. Read more