Beyond Sausage is crafted from plant protein, meaning it packs a major protein punch (16g of plant protein) with no soy, gluten, or GMOs. It's high in iron and low in saturated fats and cholesterol—but most importantly, it cooks up just like traditional pork sausages and tastes great, too. This plant-based sausage is ready to use and perfect for the grill, stovetop, or slicing and adding to your favorite dish.
Ingredients: water, pea protein isolate, refined coconut oil, sunflower oil, contains 2% or less of: rice protein, fava bean protein, natural vegan flavor, potato starch, salt, fruit juice, vegetable juice, apple fiber, methylcellulose, citrus extract, calcium alginate casing.
Beyond Meat's goal is to help everyone eat more, not less, of their favorite and traditional dishes while still feeling great about the health, sustainability, and animal welfare benefits of plant protein. Read more