The Beyond Burger is crafted from plant protein, meaning it packs a major protein punch (20g of plant protein) with no soy, gluten, or GMOs. It's high in iron and low in saturated fats and cholesterol—but most importantly, it cooks up just like a traditional burger and tastes great, too. Be the meat-alternative hero of your summer cookouts with this plant-based burger!
Ingredients: water, pea protein isolate, expeller-pressed canola oil, refined coconut oil, contains 2% or less of the following: cellulose from bamboo, methylcellulose, potato starch, natural flavor, maltodextrin, yeast extract, salt, sunflower oil, vegetable glycerin, dried yeast, gum arabic, citrus extract (to protect quality), ascorbic acid (to maintain color), beet juice extract (for color), acetic acid, succinic acid, modified food starch, annatto (for color) (all ingredients from non-gmo sources). Contains: tree nuts.
Beyond Meat's goal is to help everyone eat more, not less, of their favorite and traditional dishes while still feeling great about the health, sustainability, and animal welfare benefits of plant protein. Read more