These refried black beans are skillet-sautéed with serrano and habanero peppers for the perfect kick. Delicious as a snack or side. Add to tacos, nachos, rice and beans, and stir-fry. For best results sauté until a bit crispy.
Ingredients: Black Beans, Water, Onion, Tomatillo, Apple Cider Vinegar, Olive Oil, Organic Jalapeno Pepper, Serrano Pepper, Sea Salt, Garlic, Habanero Pepper