Traditionally in Italy ricotta is made only using the finest milk. Unlike other American ricotta that uses whey, Bellwether honors Italian cheesemaking by only using fresh Jersey Cow's milk. The rich and decadent texture is due to the high fat content in the milk. Want to spruce up a lackluster recipe? Add this ricotta! Alternatively, take advantage of the ice cream like texture and add honey, fruit, nuts, or chocolate. It's the perfect cure to any after dinner sweet tooth!
Ingredients: Cultured Grade A Pasteurized Jersey Cow’s Milk, Salt