Gluten-Free Chickpea Penne Pasta

One serving of Banza's Chickpea Penne Pasta has twice the protein, four times the fiber and half the net carbs of a typical wheat pasta—and most importantly, it's flavorful and delicious. Use it anywhere you'd use a standard wheat penne; try it in baked ziti, pesto, a springy combination of pea shoots and ricotta, or just tossed with butter and a bit of salt for the kids at the table.

Ingredients: chickpeas, tapioca, pea protein, xanthan gum.