This item is baked fresh everyday. Therefore, it can only be ordered for delivery after 1pm.
Pain d'Epi is a French classic known as "wheat stalk bread." Its classic shape gives it an extra-crusty, crunchy surface that's perfect for true baguette lovers! Spread it with cultured butter and flaky salt, dip into soups and stews, or slice and serve with charcuterie and cheese.
Ingredients: wheat flour (wheat flour, malted barley flour), water, commercial dried yeast, sea salt, rice flour (for coating).