As Kneaded's Flax Sunflower Sourdough is a naturally leavened loaf, tangy and little tart. The sunflowers lend a nutty flavor, and the flax boosts nutrition. Use it to build hearty, flavorful sandwiches, sop up soups, stews, and braises, or just spread with a bit of salted butter and devour.
As Kneaded Bakery is owned and operated by Iliana Imberman Berkowitz, who draws inspiration from California's sourdough bread culture and the rich tradition of breadmaking in her Jewish heritage. Read more