Andante Dairy's Tomme Dolce is a firm goat’s milk cheese that has been washed with a local artisan brandy and plum jam. The style is similar to a classic Pyrenees Tomme. It is firm, with an even, closed texture and a wonderful salty-sweet mix with notes of honey, caramel, nuttiness, and almost a garlicky umami character. Pair with Beaujolais style light reds, sparkling wines, or off-dry aromatic white wines like Gewurztraminer.
Ingredients: pasteurized goat's milk, starter culture, salt, rennet ( vegetarian), plum conserve, brandy.
Contains: milk.