Despite its rich color, "white" miso is subtly sweet and rich. Organic soybeans and organic rice koij are fermented with sea salt for six months, resulting in a mellow miso that's ideal for soups, light sauces, dressings, and marinades. Ingredients: soybeans*, rice koji*, salt (*organic). Contains: soybeans.
We specialize in Japanese fermented foods full of flavor and health that are essential to traditional Japanese meals. Our cornerstone product is handcrafted, organic koji, a natural ingredient used to make miso, sake, mirin and more! Read more