White Miso

Aedan Fermented Foods

White Miso

8 oz
/ oz
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White Miso

Notes From The Producer

Despite its rich color, "white" miso is subtly sweet and rich. Organic soybeans and organic rice koij are fermented with sea salt for six months, resulting in a mellow miso that's ideal for soups, light sauces, dressings, and marinades.

soybeans*, rice koji*, salt (*organic).
Contains: soybeans.

Product Details

8 oz container

Available for Delivery

About The Producer

Aedan Fermented Foods
San Francisco
We specialize in Japanese fermented foods full of flavor and health that are essential to traditional Japanese meals. Our cornerstone product is handcrafted, organic koji, a natural ingredient used to make miso, sake, mirin and more! Read more