White Miso

Aedan Fermented Foods

White Miso

8 oz
/ oz
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White Miso

Notes From The Producer

The most common and widely produced type of miso in Japan is white miso. Our white Miso is made using organic soybeans, sea salt, and fresh organic rice koji. A low sodium content and 6 months fermentation process makes for a sweeter, mellow flavored miso. The sweet flavor of white miso is most suitable when used in soups, light sauces and condiments such as a salad dressings or marinade.

 Soy beans, Fresh rice koji, salt

White Miso Dressing recipe.
White Miso 2 tbsp
Grinded Sesame seeds 2 tbsp
Water 2 tbsp
Mirin 2 tbsp
Rice vinegar 1 tsp
sesami oil 1 tsp
granted ginger 1 tsp

Product Details

8 oz container

Available for Delivery

About The Producer

Aedan Fermented Foods
San Francisco
We specialize in Japanese fermented foods full of flavor and health that are essential to traditional Japanese meals. Our cornerstone product is handcrafted, organic koji, a natural ingredient used to make miso, sake, mirin and more! Read more