Aedan's most popular variety of miso, Country Miso is a staple of Japanese home kitchens. It's made with two kinds of organic koji (rice and barley), blended with soybeans and fermented for at least six months. The result is a rich, nutty, robust and warm flavor that's ideal for miso soup, veggie dips, or marinades for meat, fish, and veggies.
Ingredients: rice koji*, barley koji*, soybeans*, salt, water (*organic).
Contains: wheat, soybeans.