Soup Base and Flavor Booster This Japanese home staple is the secret ingredient to making the best miso soup you've tasted - but you can use it for so much more. Try it in dressings, as a marinade on your meats, or baste on veggies before you grill to get a savory deep punch.
Our most popular miso, Aedan Country Miso is hand crafted in small batches from organic rice koji, barley koji, and organic soy beans. Two kinds of koji are blended with the soy beans to make a rich, nutty, mild taste with a rustic warm aroma.
We specialize in Japanese fermented foods full of flavor and health that are essential to traditional Japanese meals. Our cornerstone product is handcrafted, organic koji, a natural ingredient used to make miso, sake, mirin and more! Read more