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Chickpea Miso

Aedan Fermented Foods

Chickpea Miso

8 oz
/ oz
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Chickpea Miso

Notes From The Producer

"We love this soy-free alternative to classic miso paste for the rich umami element it brings to dishes." -- Corey, Grocery Buyer

Our Chickpea Miso uses organic garbanzo beans (chickpeas) instead of soybeans as its base. It is soy-free so that those consumers on restricted diets because of soy allergies also can partake of the many health benefits of eating miso. Chickpea Miso has less salt than traditional misos. Reducing the salt speeds up fermentation, while increasing the grain content makes more starch available to turn to sugar, producing a milder miso. This miso delivers a unique wonderful sweet flavor profile that enhances not just Japanese dishes, but many other cuisines as well. It is perfect for dips, spreads, salad dressings, sauces, and summer soups.

Product Details

Approx. 8 oz.

Available for Delivery

About The Producer

Aedan Fermented Foods
San Francisco
We specialize in Japanese fermented foods full of flavor and health that are essential to traditional Japanese meals. Our cornerstone product is handcrafted, organic koji, a natural ingredient used to make miso, sake, mirin and more! Read more