Aedan Fermented Foods

Chickpea Miso

1099
8 oz
$1.37 / oz
Favorite
Chickpea Miso

Notes From The Producer

A soy-free version of the traditional favorite, this mellow, savory Chickpea Miso uses organic garbanzo beans (chickpeas) as its base. Low in salt, it ferments quickly and delivers a sweet, mild flavor profile that enhances not just Japanese dishes, but many other cuisines as well. Try it as a component of dips, dressings, marinades and soups!

Ingredients: rice koji*, chickpeas*, salt, water (*organic).

Available for Delivery

About The Producer

Aedan Fermented Foods
San Francisco
We specialize in Japanese fermented foods full of flavor and health that are essential to traditional Japanese meals. Our cornerstone product is handcrafted, organic koji, a natural ingredient used to make miso, sake, mirin and more!Read more