Seeti's Instant Pot Lamb Curry Meal Kit is melt-in-your-mouth aromatic and savory. It is seasoned with a blend of spices made by Seeti's mom. This lamb curry dish is usually a labor intensive meal, reserved mainly for special occasions or weekends, however Seeti has curated it to be enjoyed any day of the week. Pair the lamb curry with rice, roti, or naan and garnish with cilantro, onions, and lemon juice.
Instant Pot - Use frozen or defrosted. Add 1/2 cup water, lamb, and then sauce. Seal and cook on high pressure for 30 minutes. Once done, rest for 10 minutes, then vent to release remaining pressure. Remove lid, and stir all together to incorporate well. Saute for 3-5 minutes to thicken sauce. Enjoy!
Stovetop - Defrost lamb. Saute lamb in sauce for 5-8 minutes till golden brown. When needed, add 1-2 tablespoons water to prevent the sauce from sticking to the pan. Add just enough hot water to cover the lamb. Bring to a boil. Reduce heat. Cook covered for 40+ minutes. Stir intermittently and add water as needed till lamb is tender. Remove lid, simmer to thicken sauce. Enjoy!
Note: Salt is kept low, adjust to taste.
Ingredients: lamb shoulder, organic onions, organic yogurt, avocado oil, organic ginger, organic garlic, spices [turmeric, red chili powder, cumin powder, coriander powder, garam masala (peppercorn, black cardamom, black cumin, cloves, cinnamon)], salt.