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Chicken Biryani (Instant Pot or Stovetop)

2 servings
Chicken Biryani (Instant Pot or Stovetop)

Product Details

Active time: 10 mins, Total time: 30 mins. Yield: 32 oz, makes 2 servings

An aromatic chicken and rice dish that will warm your heart and household. We start with our family's blend of whole spices and saffron.

In the kit: 12 oz Boneless Diced Chicken 2) Basmati Rice 3) Biryani Masala Sauce

(Defrost chicken before use, see tip below)

Instant Pot Instructions

  1. Add chicken, rice, and 1¼ cup water to the pot. Give it a good stir.
  2. SEAL and cook on HIGH PRESSURE for 8 minutes.
  3. Once done, rest for 10 minutes, then VENT to release the remaining pressure. Remove the lid and mix well to incorporate the sauce evenly. Enjoy!

Stovetop Instructions

  1. In a lidded heavy bottom pot, sauté chicken, rice, and sauce till the chicken is no longer pink ~5 minutes.
  2. Add 1¼ cup hot water, scraping off all the brown bits stuck to the bottom to deglaze the pot. Bring to a boil.
  3. Cover and cook on low heat until water is absorbed, 16-18 minutes.
  4. Take off the stove and rest covered for 5 minutes. Fluff rice with a fork. Enjoy!

Tip: The chicken may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it the same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.

Note: Salt is kept low, adjust to taste.

Garnish options: onions, yogurt/ raita.

Leftover tip: before reheating, add a splash of hot water to freshen the rice.

Ingredients: Boneless Chicken Thighs, Organic Basmati Rice, Organic Onions, Organic Garlic, Organic Ginger, Avocado Oil, Organic Cilantro, Organic Spices (Cumin, Black Cardamom, Peppercorn, Cayenne, Cloves, Cinnamon, Saffron), Organic Green Chillies & Salt.

Available for Delivery

About The Producer

San Carlos, CA
"We are two friends who love to cook and feed." Seeti makes dump & go meal kits for the stovetop or instant pot. Read more