Seed + Mill
Seed + Mill was born from the shared passion for food, cooking, and travel that united three friends hailing from Australia, Israel, and the US. Drawn together by their love for tahini and halva, they set out on a compelling culinary journey with a singular goal: to showcase the versatility and delectability of these sesame-based wonders to the American audience. In 2016, their vision came to life as they opened a modest yet remarkable kiosk in the lively Chelsea Market of New York City, becoming the pioneers of a dedicated sesame product store in the US.
Seed + Mill was born from the shared passion for food, cooking, and travel that united three friends hailing from Australia, Israel, and the US. Drawn together by their love for tahini and halva, they set out on a compelling culinary journey with a singular goal: to showcase the versatility and delectability of these sesame-based wonders to the American audience. In 2016, their vision came to life as they opened a modest yet remarkable kiosk in the lively Chelsea Market of New York City, becoming the pioneers of a dedicated sesame product store in the US.
As Seed + Mill continued to thrive, their passion extended beyond simply showcasing the products; it became a conduit for sharing experiences, fostering connections, and embracing the richness of culinary traditions from around the world. Seed + Mill's journey embodies the spirit of friendship, adventure, and a shared vision for culinary discovery, leaving a lasting impact on the American food landscape and beyond.
