Our smoked salmon lets the flavor of the fish stand out. We harvest and handle our fish with care and they're smoked with a low salt brine, a small amount of sugar and alder wood chips for a subtle smoke flavor. The Coho in southeast Alaska tend to be big, high oil salmon so each strip is on the larger side. These are ready to eat.
Sea to Shore Seafood Company is a small scale, direct-to-consumer fishing company based out of Southeast Alaska. They fish in the bodies of water just outside of Petersburg, where this land was previously inhabited and fished by the Tlingit people, or "People of the Tides".Read more