Salmon collars come from the fish clavicle, which is found behind the gills. Don't let the bones and fins discourage you, whether braised or grilled the meat separates cleanly and without any of the tiny pin bones encountered in classic filets. With a high fat content, we love collar meat for its rich flavor and buttery mouthfeel.
Sea to Shore Seafood Company is a small scale, direct-to-consumer fishing company based out of Southeast Alaska. They fish in the bodies of water just outside of Petersburg, where this land was previously inhabited and fished by the Tlingit people, or "People of the Tides".Read more