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Wild Salmon Burger- Wild Alaskan Coho salmon from Sea to Shore, coarsely chopped.
Delicious wild Coho salmon, coarsely chopped and perfect for salmon cakes, burgers, meatballs, and stir-fry. This quick thawing salmon is the perfect foundation for simple, wholesome meals. Add an egg, a few breadcrumbs and handful of fresh herbs for quick and tasty salmon burgers!
Thawing Instructions: It is best to thaw our Wild Salmon Burger slowly under refrigeration. Thaw just what you plan on eating. Cut the corner of the bag and place in a bowl inside your refrigerator. Allow the salmon to thaw for 2 to 6 hours. Cook within 24 hours of thawing.