Pink salmon has a mild flavor and texture similar to trout. It's often canned but when you take care of the fish, the quality stands up to cooking at home. This underutilized salmon has all the health benefits of the other Pacific salmon at a competitive price point.
Wild caught using sustainable hook and line methods in the Sumner Strait and Frederick Sound in the gulf of Alaska. Our boat and operation are small scale, allowing us to focus on quality and our customers to buy directly from the source.