Scout's sashimi-grade Wild Albacore Tuna is paired with Herb Pesto for a herbaceous taste, perfect for adding a protein punch into any dish. Their tuna is proudly sourced from a MSC Certified responsible fishery in the Pacific Northwest and are preserved with organic olive oil and their signature herb pesto blend of basil, parsley, garlic, lemon and a pinch of salt.
Ingredients: Solid white wild albacore tuna, organic olive oil, parsley and basil, sea salt, lemon juice blend (concentrated lemon juice, lemon juice), garlic.
By leading as the first 100% sourced US and Canada seafood cannery, Scout works directly with fisheries and sustainable farms coast to coast. But sustainability doesn’t come second to taste; each recipe has been developed by the Co-Founder and acclaimed Chef - Charlotte Langley.Read more