We combine the seafood industry’s heritage with Chef Charlotte’s own unique take to create a product straight from the heart. By using ethical products from those same fishing communities, we want to help restore the tradition of preserved seafood for North America.
Scout’s mission is simple: we want to become the most trusted seafood brand in North America. How are we achieving this? By ensuring our products are both responsibly and regionally sourced and culinary forward. Scout is a Certified B-Corp Pending and proudly a 1% for the Planet member, meaning every sale re-invests into climate action projects. By leading as the first 100% sourced US and Canada seafood cannery, Scout works directly with fisheries and sustainable farms coast to coast. But sustainability doesn’t come second to taste; each recipe has been developed by our Co-Founder and acclaimed Chef - Charlotte Langley. Visit us www.enjoyscout.com for more information.