Scout’s mussels are shucked by hand and preserved with their smoked paprika and fennel tomato sauce. Certified organic, Scout's mussels are hand harvested in the inlets of Prince Edward Island, Canada.
Ingredients: Organic PEI Mussels, Tomato Puree, Cold Pressed Sunflower Oil, Brown Rice Flour, Smoked Paprika, Salt, Fennel Seed, Garlic, Onions, Chili Flakes
Contains: crustacean shellfish.