PEI Mussels in a Smoked Paprika and Fennel Tomato Sauce
Scout’s mussels are shucked by hand and preserved with their smoked paprika and fennel tomato sauce. Certified organic, Scout's mussels are hand harvested in the inlets of Prince Edward Island, Canada.
By leading as the first 100% sourced US and Canada seafood cannery, Scout works directly with fisheries and sustainable farms coast to coast. But sustainability doesn’t come second to taste; each recipe has been developed by the Co-Founder and acclaimed Chef - Charlotte Langley.Read more