Scarlet Fire

Scarlet Fire

San Francisco, CA

Scarlet Fire® Hot Sauce is the culinary creation of Chef Marla, a seasoned chef with over 20 years of culinary expertise. This solopreneur's passion project emerged from years of experimentation and dedication to the craft. After meticulously perfecting the recipe in small batches, Scarlet Fire® officially launched in February 2020, just before the world faced unprecedented challenges with the global pandemic.

Despite the hurdles of starting a new venture during a pandemic, Chef Marla's hard work and determination bore fruit. In 2023, Scarlet Fire® achieved a significant milestone by winning a prestigious Good Food Award in the pantry category, underscoring the exceptional quality and flavor of this hot sauce.

What sets Scarlet Fire® apart is its meticulous blend of heat and flavor. This medium-heat sauce is a harmonious fusion of Fresno, habanero, and Thai chili peppers, creating a profile that tantalizes taste buds without overwhelming them. Every batch is crafted by hand, reflecting a commitment to quality and ensuring that each bottle delivers a consistent and delightful experience.

Moreover, Scarlet Fire® prioritizes the use of the highest quality, non-GMO ingredients. This commitment to sourcing the best components underscores the brand's dedication to providing a hot sauce that not only excites the palate but also aligns with conscientious food choices. In summary, Scarlet Fire® Hot Sauce is more than a condiment; it's a labor of love, a testament to culinary expertise, and a celebration of overcoming challenges. Chef Marla's creation embodies the perfect balance of heat and flavor, making it a standout in the world of hot sauces and a well-deserved recipient of the Good Food Award.

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