Discover the Indian dish that is as legendary as it is modern. The legend goes that, in the late 1940s, Chef Kundan Lal Gujral created this dish and made it famous at his Delhi restaurant. Saffron Road's version follows that authentic recipe of simmering tomatoes, butter, cream, and a classic selection of Indian spices. An unforgettable comfort food – enjoy it comfortably at home without having to travel to India to indulge!
Ingredients: Sauce: Tomatoes, Cream, Water, Onions, Butter, Cashews, Expeller Pressed Sunflower Oil, Sugar, Spices, Ginger, Garlic, Tumeric Powder, Salt. Rice: Basmati Rice (Water, Rice), Expeller Pressed Sunflower Oil, Ginger, Garlic. Chicken: Boneless White Meat Chicken, Water, Rice Starch, Sea Salt
Contains: Milk , Tree nuts (cashews)