Rumford

Rumford Baking Powder has been a staple in kitchens for over a century, offering consistent, dependable results for home bakers and professional chefs alike. Developed with care, Rumford is aluminum-free, ensuring a clean taste and perfectly risen baked goods every time.

Rumford’s commitment to quality starts with its simple, high-quality ingredients: sodium acid pyrophosphate, monocalcium phosphate, and cornstarch. These components work together to create a fast-acting, double-acting formula that activates both when mixed with wet ingredients and again when exposed to heat. This makes it versatile for everything from delicate cakes to hearty biscuits and pancakes. Trusted generation after generation, Rumford Baking Powder helps bakers achieve the perfect texture, rise, and flavor without compromise.