Row 7 Seed Co.

Row 7 was founded on a simple but radical idea: what if plant breeding started with flavor? Built by a team of chefs, farmers, breeders, and eaters, the company works to make food better at its very beginning—the seed. Too often, breeding has favored uniformity and yield over nutrition and taste. Row 7 flips the script by collaborating with chefs and growers to select varieties that are more flavorful, more nutritious, and better suited to sustainable agriculture. Whenever possible, seeds are produced within organic systems, supporting strong, resilient plants that thrive without heavy intervention. Today, Row 7 partners with regional organic growers to bring these vegetables to market, ensuring they’re harvested at peak ripeness for maximum flavor. Their mission is clear: tastier food, healthier soil, and a more diverse, nourishing diet for everyone.