This item arrives at our facility later in the day. Therefore, it can only be ordered for delivery after 1pm.
Baked just steps away from crashing waves in Pacifica, Rosalind Bakery's 60/40 Whole Wheat Loaf is made with 60% stone-ground organic wheat flour grown in California, and 40% organic bread flour. It has a hearty, deeply burnished crust, with a soft, tender crumb. Slice it thickly and top with all your favorite spreads, sandwich toppings, and more!
Ingredients: organic stone-ground whole wheat flour, organic bread flour, water, sourdough culture, salt.