60/40 Whole Wheat Sourdough Loaf

Baked just steps away from crashing waves in Pacifica, Rosalind Bakery's 60/40 Whole Wheat Loaf is made with 60% stone-ground organic wheat flour grown in California, and 40% organic bread flour. It has a hearty, deeply burnished crust, with a soft, tender crumb. Slice it thickly and top with all your favorite spreads, sandwich toppings, and more!

Ingredients: organic stone-ground whole wheat flour, organic bread flour, water, sourdough culture, salt.
Contains: wheat.