Rosalind Bakery

60/40 Whole Wheat Sourdough Loaf

32 oz
$0.37 / oz

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60/40 Whole Wheat Sourdough Loaf

Product Details

This item arrives at our facility later in the day. Therefore, it can only be ordered for delivery after 1pm.

Baked just steps away from crashing waves in Pacifica, Rosalind Bakery's 60/40 Whole Wheat Loaf is made with 60% stone-ground organic wheat flour grown in California, and 40% organic bread flour. It has a hearty, deeply burnished crust, with a soft, tender crumb. Slice it thickly and top with all your favorite spreads, sandwich toppings, and more!

Ingredients: organic stone-ground whole wheat flour, organic bread flour, water, sourdough culture, salt.
Contains: wheat.

Available for Delivery

Available for orders starting after 1pm

About The Producer

Rosalind Bakery
Pacifica, CA
Rosalind Bakery is named after its founder's grandmother, Rosalind Rabin. They bake naturally leavened breads just a block away from the ocean in Pacifica, CA.Read more