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Rockenwagner's Vegan Brioche Slider Buns are beautifully golden and pillowy soft. Made with soy milk and tofu, these slider buns are a great for those looking for a dairy-free option. They are so versatile that they can be used for burgers, sandwiches, a side dish to soak up any remaining sauce on your plate, or even just eaten plainly.
Ingredients: High Gluten Flour (Enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Non-gmo Soy Milk ((Water, Soybeans, Cane Sugar, Vitamin And Mineral Blend (Tricalcium Phosphate, Calcium Carbonate, Vitamin D2, Riboflavin(B2), Vitamin B12, Sea Salt, Natural Flavor, Gellan Gum)), Vegetable Oil Blend (Palm, Canola, And Olive Oils), Cane Sugar, Tofu (Water, Non-gmo Soybeans, Calcium Sulfate), Applesauce (Apples, Water, Sugar), Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins And Starch), Yeast, Salt, Malt (Malted Barley Flour, Wheat Flour, Dextrose).
Contains: wheat, soy.