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Rockenwagner's Sourdough Dinner Rolls have gone through traditional sourdough fermentation to give that tangy flavor, chewy texture, and crispy outside. Pair these dinner rolls with any meal whether it be for the holidays or a standard pasta night.
Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Gluten Flour (Enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Canola Oil, Salt, Yeast.
Contains: wheat.