Sourdough Baguette

Rockenwagner's Sourdough Baguette is crusty on the outside and soft on the inside, delicious and totally versatile. Slice it into rounds for cheese and charcuterie plates, cut it lengthwise for hearty sandwiches and meatball subs, or tear chunks off to dip into soup and mop up your plate. 

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Gluten Flour (Enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Salt, Whole Wheat Bran

Contains: wheat.