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Rockenwagner's Medium Pretzel Hamburger Buns have a tender crust, but soft inside, and a dark brown color indicating a perfect bake. Heat them and dip into soups, stews, and chowder; stuff with eggs, sausage, and cheese for a next-level breakfast sandwich; or pile on all your summer BBQ favorites.
Ingredients: High Gluten Flour (Enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Canola Oil, Non-fat Dry Milk, Salt, Yeast, Sodium Hydroxide, Dough Conditioner (Wheat Flour, Calcium Sulfate, Salt, Enzymes).
Contains: wheat, milk.