Kalamata Olive Loaf

Juicy kalamata olives are found throughout this bouncy bread made with wheat flour and fresh yeast. Enjoy a slice with olive oil or butter, or pair alongside soup, stews, or salads.

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Olives (Kalamata Pitted Olives, Brine, Salt, Olive Oil), High Gluten Flour (Enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Salt, Whole Wheat Bran, Yeast

Contains: wheat.