Röckenwagner Bakery

Kalamata Olive Loaf

899
1 count

Sorry, this product is unavailable.
Check back soon!

See similar products

Favorite
Kalamata Olive Loaf

Product Details

1 count


Juicy kalamata olives are found throughout this bouncy bread made with wheat flour and fresh yeast. Enjoy a slice with olive oil or butter, or pair alongside soup, stews, or salads.

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Olives (Kalamata Pitted Olives, Brine, Salt, Olive Oil), High Gluten Flour (Enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Salt, Whole Wheat Bran, Yeast

Contains: wheat.

Available for Delivery

About The Producer

Röckenwagner Bakery
Los Angeles
Röckenwagner Bakery and 3 Square Café are the latest ventures of longtime Los Angeles chef/restaurateur Hans Röckenwagner. Known for his individuality, Hans’ reputation was built around his springtime white asparagus menus, innovative dishes like crab soufflé with lobster-butter sauce and the popular pretzel burger, and his craftsmanship in designing and building his restaurants.Read more