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Rockenwagner's Ciabatta Rolls are rustic, have a crisp exterior, and a fluffy interior. Try these rolls with sandwich fixings like salami, pickled vegetables, and a herb spread. It can also be halved, toasted, and slathered with butter to accompany soup, salad, or pasta.
Ingredients: High Gluten Flour (Enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extra Virgin Olive Oil, Salt, Yeast.