Butter Croissants

Rockenwagner's Butter Croissants are flaky, buttery, and light in texture. Not too sweet, these make an excellent breakfast option alongside a hot cup of tea or coffee.

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Gluten Flour (Enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Butter (Pasteurized Cream, Natural Flavors), Cane Sugar, Eggs (Whole Eggs, Citric Acid), Malt (Malted Barley Flour, Wheat Flour, Dextrose), Salt, Yeast, Non-fat Dry Milk, Dry Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). 

Contains: wheat, milk, eggs.