Röckenwagner Bakery

Butter Croissants

599
2 count
1
Favorite
Butter Croissants

Product Details

2 count

Rockenwagner's Butter Croissants are flaky, buttery, and light in texture. Not too sweet, these make an excellent breakfast option alongside a hot cup of tea or coffee.

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Gluten Flour (Enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Butter (Pasteurized Cream, Natural Flavors), Cane Sugar, Eggs (Whole Eggs, Citric Acid), Malt (Malted Barley Flour, Wheat Flour, Dextrose), Salt, Yeast, Non-fat Dry Milk, Dry Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). 

Contains: wheat, milk, eggs.

Available for Delivery

About The Producer

Röckenwagner Bakery
Los Angeles
Röckenwagner Bakery and 3 Square Café are the latest ventures of longtime Los Angeles chef/restaurateur Hans Röckenwagner. Known for his individuality, Hans’ reputation was built around his springtime white asparagus menus, innovative dishes like crab soufflé with lobster-butter sauce and the popular pretzel burger, and his craftsmanship in designing and building his restaurants.Read more