Brioche Sliders Buns

Rockenwagner's Brioche Slider Buns are beautifully golden, pillowy soft and so versatile that they can be used for burgers, sandwiches, a side dish to soak up any remaining sauce on your plate, or even just eaten plainly.

Ingredients: High Gluten Flour (Enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Eggs (Whole Eggs, Citric Acid), Cane Sugar, Vegetable Oil Blend (Palm, Canola, and Olive Oils), Yeast, Malt (Malted Barley Flour, Wheat Flour, Dextrose), Salt.

Contains: wheat, milk, eggs.