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These hot dog buns are made with brioche dough, making them buttery and soft. Sesame seeds are sprinkled atop each bun, providing a slightly nutty taste and crunchy texture. Split them and use for a classic hot dog, toast and slather with butter, or even use them for sandwiches.
Ingredients: High Gluten Flour (Enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Eggs (Whole Eggs, Citric Acid), Cane Sugar, Vegetable Oil Blend (Palm, Canola, And Olive Oils), Sesame, Yeast, Malt (Malted Barley Flour, Wheat Flour, Dextrose), Salt.
Contains: wheat, milk, eggs, sesame.