Almond Croissants

Rockenwagner's Almond Croissants are buttery, flaky, and light in texture. Stuffed with an almond paste and sprinkled with sliced almonds and powdered sugar, these croissants are sweet and nutty. Enjoy for breakfast alongside a hot cup of coffee or tea.

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavors), Almonds, High Gluten Flour (Enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Cane Sugar, Eggs (Whole Eggs, Citric Acid), Malt (Malted Barley Flour, Wheat Flour, Dextrose), Salt, Yeast, Powdered Sugar (Sugar, Corn Starch), Non-fat Dry Milk, Dry Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).

Contains: wheat, milk, tree nuts, eggs.