Rize Up Bakery's Masala Boule is a flavorful journey to India, crafted in collaboration with Leena Eats. This loaf, a love letter to the bold tastes of the subcontinent, draws inspiration from the spicy khara buns of Bangalore's renowned Iyengar bakeries. Laden with onion, turmeric, cumin, curry leaves, cilantro, serrano, and roasted jalapeño peppers, it promises a savory explosion in every slice. Transform it into an unforgettable grilled cheese, enhanced with a touch of jam or mango chutney, or simply toast it and lavish it with butter alongside a steaming cup of masala chai.
Ingredients: Rize Up Certified Organic Flour Blend (Organic Wheat Flour, Organic Whole Wheat Flour, Organic Spelt Flour, Organic Rye Flour, Organic Malted Barley Flour), Water, Sourdough Starter (Organic Wheat Flour, Water, Culture), Onion, Salt, Canola Oil, Jalapeno Pepper, Serrano Pepper, Cilantro, Spices, Curry, dusted with Organic Red Wheat Bran, Rice Flour
Contains: Wheat.