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Ritual Coffee Roasters

El Cipres

1299
12 oz
$17.32 / lb

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El Cipres

Product Details

12 oz bag

Osvaldo Gonzalez produces these Villalobos coffee cherries on his farm in Llano Bonito de Naranjo, West Valley, Costa Rica, at 1685 meters above sea level. Villalobos is a very highly regarded cultivar—closely related to Typica—that delivers complex and pleasing flavors in the cup. This coffee is expertly processed at the Helsar de Zarcero micro-mill in Costa Rica’s version of the washed process. The skin of the cherries is removed via pulpers and most of the sticky mucilage is mechanically removed before the coffee is dried on a special covered patio. The roof of the patio protects the moisture-vulnerable coffee from rain while the mesh walls allow sunlight and airflow to slowly dry the coffee. Sweet and bright, with flavors of apple crisp, powdered sugar, and English toffee in the finish.

 


apple crisp / powdered sugar / English toffee


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About The Producer

Ritual Coffee Roasters
San Francisco
Ritual has been a pioneer in this delicious shift in coffee consciousness since we opened our doors on Valencia Street in 2005 and started what some call a coffee revolution in San Francisco. Our goal then--and our goal now--was to craft the very best cup of coffee available anywhere. Period. We've learned a lot over the years, but the care and attention we lavish on our process is unchanged, including tasting every coffee several times before it goes out to our coffee bars and into your cup.Read more