Ritual Coffee Decaf Los Montanos Whole Coffee Beans offer the perfect solution when you're craving the flavor of coffee without the buzz. These beans are carefully selected from the Montano family's multi-generational coffee farms in northern Huila, Colombia. Situated high in the Cordillera Central at 1800 MASL, the beans are meticulously processed, including an extended 60-hour fermentation. After de-pulping, the beans are decaffeinated using naturally occurring Ethyl Acetate from sugar cane. The result is a remarkably sweet and fruity profile with hints of cherry pie, muscat grape, and milk chocolate. Whether brewed as a rich espresso or through drip coffee preparations, this offering embodies the commitment to quality that Ritual Coffee is known for.