Richards Grassfed Beef is 100% grass-fed and grass-finished certified by the American Grassfed Association. In 2019, RGF became the first ranch west of the Mississippi to receive the Savory Institute's groundbreaking Land to Market™ certification for regenerative ranching. Regenerative farming involves a system of farming principles and practices that increase local biodiversity and enrich the soil, which in turn helps to fight climate change by capturing and sequestering carbon in the soil and aboveground biomass. Read more

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