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Nước Chấm is a staple in Vietnamese cuisine. Red Boat's version is complex in flavor, being salty, sweet, tangy, and slightly spicy all at once. For this concentrate, simply add 1/4 cup of water to one pouch to use instantly. Drizzle onto barbecued meats, use as a dip for spring rolls, mix into noodle dishes, or enjoy as a dressings for salads.
Ingredients: sugar, fish sauce (anchovy, sea salt), apple cider vinegar, red pepper crushed, lactic acid, natural flavors.
Contains: fish. Processed in a facility that also processes peanuts, milk, tree nuts (coconut), soy, wheat, shellfish, and egg.