Raw Farm

Raw Farm is a family-owned dairy rooted in generations of agricultural innovation and a deep commitment to natural farming. The McAfee family began shaping their approach in the 1950s, when the grandparents pioneered nature-friendly practices long before sustainability was widely discussed. By 1998, the family had established a fully organic farm, building the foundation of the philosophy that still guides Raw Farm today.

In 2000, Raw Farm became California’s first raw milk dairy operating on certified organic pastureland. Located near Fresno in the heart of the fertile San Joaquin Valley, the dairy remains one of the few family-owned and operated farms still thriving in the state. This combination of heritage, stewardship, and independence defines the brand’s unwavering commitment to producing the cleanest and highest-quality raw dairy possible.

Raw Farm’s products are entirely unprocessed, preserving the natural vitamins, minerals, enzymes, beneficial bacteria, and nutrient-rich fatty acids—including CLA and omega-3s—that raw milk is known for. The farm upholds strict purity standards, guaranteeing absolutely no antibiotics, synthetic hormones, or GMOs. Their Grade A raw milk has earned repeated recognition from independent National Farmers Organization (NFO) taste tests for exceptional flavor, a testament to their pasture-based feeding, careful herd management, and dedication to freshness.

Beyond exceptional quality, Raw Farm’s mission is grounded in a philosophy they call “nature’s blueprints”: producing nourishing raw dairy that supports customer health while enhancing the environment, protecting animal welfare, and sustaining their team and community. With decades of family leadership and a passion for greener, healthier farming, Raw Farm continues to set the standard for raw dairy craftsmanship in California and beyond.