Beef T-Bone Steak (Frozen)

Rancho Alena's Black Angus cattle range freely on over 1400 acres of grassland, chowing down on native grasses and hay. Their beef is grass fed and grain finished (with no corn) for 9 months on a proprietary blend of brewery mash mixed with cherries, prunes and apple pressings, then dry-aged for 30 days. T-bones are cut from the short loin, so one side of the bone is essentially a strip steak cut while the other is tenderloin. This premium cut is flavorful and tender as can be, so all you need to do is rub it with a bit of salt and pepper and cook to a perfect medium-rare. Rancho Alena's T-Bone Steaks (Frozen) arrive in a pack of two.