Gluten-Free Cranberry Apple Pie

Raised Gluten Free Cranberry Apple Pie blends tart cranberries with sweet, tender apples for a bright twist on a timeless favorite. Baked in a flaky, golden gluten-free crust, this pie delivers the perfect balance of sweet and tart flavors for any occasion.

Ingredients: Apples (Apples, Ascorbic Acid, Citric Acid, Salt), Brown Sugar, Cane Sugar, Cranberries, Palm Oil, Water, White Rice Flour, Garbanzo Flour, Sweet Brown Rice Flour, Tapioca Flour, Potato Starch, Modified Tapioca Starch, Xanthan Gum, Spices, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sea Salt, Citric Acid.